While the official end of summer on Whidbey Island is mere days away, we Islanders are a hardy bunch who don't let cloud cover deter us from enjoying a BBQ outdoors. For us, grilling isn't just a cooking method; it's a way of life that extends far beyond the sunny days of summer. There's something magical about the sizzle of food on the grill, the wafting aroma of smoky goodness, and the casual, communal atmosphere that grilling creates. It's no wonder that for many of us, firing up the grill is the default cooking option whether we're enjoying a quiet night in or hosting a gathering of friends.
Let's face it, who can resist the tantalizing scent of juicy steaks getting a little char on the grill? It's a smell that instantly transports you to lazy summer evenings, laughter-filled gatherings, and the simple pleasure of good food shared with good company. At our home, we've taken our love for grilling to the next level. We've expanded our grilling repertoire beyond the trusty gas grill to include an outdoor BBQ or "braai" - a South African-style grill perfect for charcoal or wood fires. This addition has opened up a whole new world of flavors and techniques, allowing us to experiment with slow-cooked meats, smoky vegetables, and even grilled desserts.
Our passion for grilling runs so deep that we couldn't help but share it with others. That's why we put together a recipe collection called "Eating Well on Whidbey Island: Summer Grilling," where every course is prepared on the BBQ. From appetizers to desserts, this collection is a testament to the versatility of grilling and the abundance of local ingredients we're blessed with here on the island.
Just last night, we had the pleasure of putting our grilling skills to the test for a very special occasion. We chose two recipes from the collection to prepare for a celebration thanking the wonderful group of people who made the food experience at Jean-Michel's daughter's recent wedding a memory to be savored. It was our way of giving back, of sharing our love for food and community through the universal language of a well-prepared meal.
We kicked off the evening with our Caprese Sandwiches on the Grill, a simple but unforgettable appetizer that never fails to impress. Picture this: thick slices of ripe, juicy tomatoes and creamy mozzarella cheese, layered with fresh basil leaves on artisanal bread. A drizzle of olive oil and balsamic glaze, a sprinkle of salt and pepper, and then the magic happens on the grill. The bread turns golden and crispy, the cheese melts into gooey perfection, and the flavors meld together in a symphony of taste. It's a elevated take on the classic grilled cheese that showcases the beauty of simple, quality ingredients.
These sandwiches have become somewhat of a signature dish for us, especially during our impromptu picnics at Fort Ebey State Park. There's nothing quite like biting into a warm, crispy Caprese sandwich while watching the sun dip below the Olympic Mountains, painting the sky in a palette of oranges, pinks, and purples. It's become a favorite weeknight activity for us, sometimes just the two of us, but more often with a few friends in tow. There's something about sharing food and that breathtaking view that brings people together, creating moments of connection and joy that linger long after the last bite.
Of course, the beauty of grilled sandwiches lies in their versatility. While we love our Caprese version, we're always encouraging people to get creative with their combinations. A sharp cheddar cheese can make for a deliciously classic grilled cheese, but why stop there? Adding a dollop of tangy peach chutney or a spread of rich tomato jam can elevate a simple sandwich into a gourmet experience. And let's not forget the power of bacon - a few crispy slices can take any grilled sandwich to new heights of deliciousness.
But the star of last night's celebration was undoubtedly the Chicken Sosaties, a traditional South African kebab that's become a favorite in our household. The preparation begins in the morning, with chunks of chicken breast (though lamb works beautifully too) marinating in a vibrant curry sauce. The sauce itself is a delightful contradiction - vinegary and aromatic from the curry, yet sweetened with apricot preserves. This long marination allows the flavors to really penetrate the meat, resulting in kebabs that are bursting with flavor.
Just before grilling, we thread the marinated chicken onto pre-soaked skewers, alternating with slices of onion and dried apricots. The result is a visually stunning kebab that's as much a feast for the eyes as it is for the palate. The onions caramelize slightly on the grill, the dried apricots plump up and add a delightful sweetness, and the chicken... oh, the chicken. It emerges from the grill juicy, tender, and infused with that incredible curry marinade. It's a flavor profile that most people haven't experienced before, and watching their eyes light up at the first bite is always a thrill.
For those nights when we're short on time (or patience), we've developed a simpler version of this dish. We make the same marinade but pour it over boneless, skinless chicken thighs, letting them soak up the flavors for as long as possible. Then, it's as simple as placing them on the grill a few hours later. The result is equally delicious, if a little less fancy, and it's become a huge hit with all our friends. There's something to be said for a recipe that's both impressive and easy to prepare - it's the best of both worlds.
Both of these recipes, along with many others, are available in our "Eating Well on Whidbey Island: Summer Grilling" collection. But more than just a compilation of recipes, this collection is a reflection of our island life, our community, and our love for good food shared with good people. It's about making the most of our beautiful surroundings, from the fresh produce grown in local farms to the seafood caught in our waters. It's about gathering around the grill, sharing stories and laughter as the food cooks. And it's about the joy of experimenting in the kitchen (or rather, at the grill), trying new flavors and techniques, and sometimes stumbling upon a new favorite dish.
As we move into the cooler months, our grilling habits may change slightly, but they certainly don't diminish. We might throw on an extra layer, or move the grill a little closer to the house, but the heart of our grilling tradition remains the same. There's something deeply satisfying about standing by the grill, tongs in hand, as the rain patters gently around us. It's a reminder of our connection to nature, to our food, and to each other.
So, as we bid farewell to summer and welcome the cozy embrace of fall, we invite you to keep that grilling spirit alive. Try out new recipes, experiment with different marinades, invite friends over for an impromptu BBQ. Create your own grilling traditions that reflect your tastes, your community, and your way of life.
We'd love to hear about the grilling recipes that are on repeat in your home. Are you a fan of classic burgers and hot dogs, or do you venture into more exotic territories? Do you have a secret marinade that makes your steaks the talk of the neighborhood? Or perhaps you've discovered the joy of grilling fruits for a caramelized dessert? Whatever your grilling passion, remember that every time you fire up that grill, you're not just cooking a meal - you're creating memories, fostering connections, and participating in a tradition as old as fire itself.
So here's to good food, good company, and the timeless art of grilling - no matter the season, no matter the weather. May your grill be always hot, your company always warm, and your meals always delicious. Happy grilling, everyone!
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