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HARISSA-HONEY ROASTED CARROTS

If you are looking for a reason buy buy one (or more) of our 11.7 x 2" Gloss Bamboo Bowl - or Platters which I think is a more accurate descriptor, then this super easy Harissa-Honey Roasted Carrots recipe is for you.


This platter is as functional as it is beautiful - whether you buy in in pastel pink for vibrant cranberry. It is a great option for serving salads, grilled veggies or even entrees.



What you will need:

  • 1 to 1.25 lbs. long, thin baby carrots, peeled and stems trimmed (or regular size carrots cut into long batons)

  • 2 Tbsp. extra-virgin olive oil

  • 2 Tbsp. mild harissa - usually this comes in a jar.

  • 1 tsp. ground cumin

  • ½ tsp. kosher salt

  • Juice of ½ lemon

  • 2 to 3 Tbsp. pomegranate arils

  • 1 to 2 Tbsp. finely chopped fresh parsley

How to make it

  • Preheat oven to 425ºF.

  • Combine olive oil, harissa, honey, cumin, and ½ tsp. salt in a small bowl and mix well.

  • Arrange carrots on a large rimmed baking sheet.

  • Spoon glaze over and roll carrots to coat all sides.

  • Bake for 20 to 25 minutes, shaking the pan once halfway through, until tender.

  • Transfer carrots to your Gloss Bamboo platter and squeeze lemon juice over.

  • Garnish with pomegranate arils and fresh parsley.

  • ENJOY!!






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