HARISSA-HONEY ROASTED CARROTS
If you are looking for a reason buy buy one (or more) of our 11.7 x 2" Gloss Bamboo Bowl - or Platters which I think is a more accurate descriptor, then this super easy Harissa-Honey Roasted Carrots recipe is for you.
This platter is as functional as it is beautiful - whether you buy in in pastel pink for vibrant cranberry. It is a great option for serving salads, grilled veggies or even entrees.
What you will need:
1 to 1.25 lbs. long, thin baby carrots, peeled and stems trimmed (or regular size carrots cut into long batons)
2 Tbsp. extra-virgin olive oil
2 Tbsp. mild harissa - usually this comes in a jar.
1 tsp. ground cumin
½ tsp. kosher salt
Juice of ½ lemon
2 to 3 Tbsp. pomegranate arils
1 to 2 Tbsp. finely chopped fresh parsley
How to make it
Preheat oven to 425ºF.
Combine olive oil, harissa, honey, cumin, and ½ tsp. salt in a small bowl and mix well.
Arrange carrots on a large rimmed baking sheet.
Spoon glaze over and roll carrots to coat all sides.
Bake for 20 to 25 minutes, shaking the pan once halfway through, until tender.
Transfer carrots to your Gloss Bamboo platter and squeeze lemon juice over.
Garnish with pomegranate arils and fresh parsley.